Mussels With Tomatoes And Cannellini Beans - cooking recipe

Ingredients

2 tsp olive oil
1 None red onion, thinly sliced
2 cloves garlic, crushed
1/2 cup white wine
1 (14 oz) can chopped tomatoes
2 lbs mussels, scrubbed, de-bearded
1 (14 oz) can cannellini beans, drained, rinsed
2 tbsp parsley leaves, to serve
None None crusty bread, to serve

Preparation

In a large saucepan, heat oil on high. Saute onion and garlic 3-4 minutes, until tender.
Stir in wine. Bring to a boil. Reduce heat to low and simmer 3-4 minutes, until reduced by half. Blend in tomatoes. Return to a boil.
Add mussels. Simmer, covered, 2-3 minutes, until mussels open. (Remove any mussels that don't open.)
Stir in beans. Simmer 2-3 minutes, until heated through. Season to taste. Serve sprinkled with parsley.