Tuna And White Bean Salad - cooking recipe

Ingredients

1/3 cup lemon juice
1/3 cup olive oil
1 clove garlic, crushed
2 sticks celery, cut into matchsticks
4 cans (5 oz each) tuna in water, drained and flaked
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) red kidney beans, drained and rinsed
1 None red onion, thinly sliced
3/4 cup pitted kalamata olives
1 None red pepper, thinly sliced
1 cup firmly packed fresh flat-leaf parsley leaves

Preparation

For the dressing, whisk lemon juice, oil and garlic in a medium bowl. Season.
Toss remaining ingredients in a large bowl. Add dressing; toss gently to combine.