Cabbage Soup - cooking recipe

Ingredients

1 tsp butter
1/4 cup onion, finely diced
1 1/2 cups potatoes, peeled and chopped
1 1/2 cups carrots, peeled and chopped
3/4 cup celery, roughly chopped
2 3/4 cup green cabbage, roughly chopped
1 None bay leaf
1 2/3 cup vegetable stock
None None chopped chives, for garnish

Preparation

Melt butter in a saucepan and saute the onion. Add the prepared vegetables, bay leaf and season with salt and pepper.
Pour in the stock, cover and simmer for 20 minutes. Serve with a sprinkle of chopped chives.