Piña Colada - cooking recipe

Ingredients

3/4 cup white rum
3/4 cup pineapple juice
1/2 cup coconut cream, such as Coco Lopez
1/2 cup half-and-half
6 None ice cubes
None None Pineapple slices and maraschino cherries, to serve

Preparation

Combine the rum, pineapple juice, coconut cream, half-and-half and ice cubes in a cocktail shaker. Shake vigorously for 30 seconds. Strain into cocktail glasses and serve garnished with a pineapple slice and a maraschino cherry.