Fresh Tomato And Chili Pasta - cooking recipe

Ingredients

18 oz penne pasta
1/3 cup olive oil
2 tsp minced garlic
2 tsp chopped chili
4 None ripe tomatoes, chopped
1 cup chopped fresh flat-leaf parsley leaves
1/3 cup shaved Parmesan cheese

Preparation

Cook pasta in boiling salted water until al dente then drain.
Meanwhile, heat oil in a large frying pan over medium heat. Cook garlic and chili, stirring, for 1 min, or until fragrant. Stir in tomatoes and parsley. Remove pan from heat and add pasta. Toss gently to combine.
Serve topped with cheese.