Creamy Parmesan Potatoes With Bacon - cooking recipe

Ingredients

1 lb new potatoes, scrubbed and halved if large
8 slices bacon, coarsely chopped
2/3 cup heavy cream
3/4 cup grated Parmesan cheese
1/4 cup chopped flat leaf parsley

Preparation

Cook potatoes in boiling salted water for 15 mins until tender. Drain. Cook the bacon until crisp. Drain on paper towels; break into pieces.
Bring the cream to a simmer in a medium saucepan. Add the Parmesan cheese; stir until melted and the sauce is smooth.
Add the potatoes, bacon and parsley; stir well. Season with salt and freshly ground black pepper.