Sausage And Pepper Paella - cooking recipe

Ingredients

2 tbsp oil
1 lb gourmet turkey sausages
1 None green pepper, seeded, chopped
1/4 lb salami slices, chopped
1 None red onion, chopped
2 cloves garlic, crushed
4 oz arborio rice
2 tsp smoked paprika
None 3-4 saffron threads
4 1/4 cups chicken stock
2 None tomatoes, finely chopped
1 oz parsley, chopped

Preparation

Heat oil in a large, deep frying pan over high heat. Cook sausages for 5-6 mins, turning until browned all over. Cut into thick slices. Saute pepper, salami, onion and garlic in same pan for 4-5 mins, until onion is tender and golden. Add rice, paprika and saffron. Cook for 1 min. Return sausage to pan along with the stock. Bring to a boil then reduce heat to low. Simmer, without stirring, for 20-25 mins, until rice is tender. Sprinkle with tomatoes and parsley to serve.