Cranberry Coconut Bars - cooking recipe

Ingredients

2 cups powdered sugar, sifted
3 cups desiccated coconut
1 (13.5 oz) can sweetened condensed milk
1 None egg white, beaten lightly
None None pink food coloring
1/2 cup sweetened dried cranberries, finely chopped

Preparation

Grease and line an 8 inch square cake pan with parchment paper.
Combine powdered sugar and coconut. Mix in condensed milk and egg white. Dust a work surface lightly with powdered sugar and knead coconut mixture to form a soft dough. Tint 1/2 with pink food coloring and knead in cranberries. Press into prepared pan. Top with white mixture and press down firmly. Cover and chill for 3 hours, or until firm.