Lemon Balm Syrup With Pineapple And Passionfruit - cooking recipe

Ingredients

1/2 cup coarsely chopped lemon balm leaves
1/2 cup sugar
1 medium pineapple, peeled, cored and chopped
4 None passionfruit, pulp removed
None None Vanilla ice cream, to serve

Preparation

Combine lemon balm leaves, sugar and 1 cup water in a small saucepan. Stir on low heat until sugar is dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins.
Remove from the heat; cool. Strain syrup into a bowl. Refrigerate until cold.
Divide the pineapple among four serving bowls. Spoon the passionfruit pulp over the top. Drizzle with the syrup. Serve with ice cream.