Swiss Chard Salad - cooking recipe
Ingredients
-
1 tsp orange zest
1/4 cup orange juice
1/2 tsp Dijon mustard
1/2 tsp minced garlic
2 tbsp raspberry vinegar
2 tsp honey
3 tbsp vegetable oil
8 oz rainbow chard, stems reserved and thinly sliced, leaves thinly sliced into ribbons
1/4 cup thinly sliced red onion
1/4 cup julienned carrot
1/4 cup dried cranberries
1/3 cup toasted walnuts
2 None red pears, cored and thinly sliced
1/4 cup shaved Parmesan cheese
Preparation
-
Whisk together orange zest, orange juice, mustard, garlic, vinegar and honey. Season then whisk in oil.
Combine Swiss chard stems and leaves, onion, carrot, cranberries and walnuts. Add 1/2 the dressing and toss to combine. Arrange sliced pears in a flower pattern on a serving plate. Top with Swiss chard mixture and shaved Parmesan.
Leave a comment