Rosemary Sausages With Potato Wedges - cooking recipe

Ingredients

1 lb new potatoes, cut lengthwise into wedges
1 lb thin sausages
2 tbsp fresh rosemary leaves, roughly chopped
1 tbsp olive oil
2 tbsp fresh breadcrumbs
None None chunky tomato chutney, to serve

Preparation

Preheat oven to 400\u00b0F.
In a roasting pan, combine potatoes, sausages, rosemary and olive oil. Season to taste. Sprinkle with breadcrumbs and toss to combine. Bake for 45-50 mins, until potatoes are crisp and golden and sausages are cooked through.
Serve with chunky tomato chutney.