Orange, Polenta And Almond Cake - cooking recipe

Ingredients

8 tbsp (1 stick) butter, chopped, at room temperature
3/4 cup sugar
1 tsp vanilla extract
2 None eggs
1 cup polenta
1 cup ground almonds
1 tsp baking powder (gluten-free)
2 large oranges, peel grated and oranges juiced
None None Whipped cream and orange slices, to serve

Preparation

Preheat the oven to 325\u00b0F. Lightly grease an 8-inch round cake pan. Line the bottom with parchment paper.
Beat butter, sugar and vanilla in a bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition.
Fold in polenta, ground almond, baking powder, and orange peel and juice. Pour into prepared pan, smoothing the top.
Bake for 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack. Serve topped with whipped cream and orange slices.