Papaya And Passion Fruit Fool - cooking recipe

Ingredients

1 1/4 cups heavy cream
3/4 cup vanilla custard or pudding
3/4 cup peach and mango yogurt
1/2 None papaya, seeded, peeled, diced, 2 tbsp reserved
4 oz passion fruit, pulp, 1 tbsp reserved
6 None dried meringues, lightly crushed

Preparation

Whip cream to soft peaks. Fold into custard. Add yogurt, papaya and passion fruit pulp. Fold in dried meringues. Transfer between 4 serving glasses. Top with reserved fruit. Serve immediately.