Rosemary Salt With Mixed Peppercrons - cooking recipe

Ingredients

1 tbsp mixed peppercorns (black, green and pink)
2 tbsp fresh finely chopped rosemary
2/3 cup sea salt
1/2 None lemon, juiced

Preparation

Crush peppercorns using a mortar and pestle. Transfer to a small bowl and mix in chopped rosemary and salt. Gradually stir in lemon juice. Store salt in a sealable jar in a cool place.