Tomato Bruschetta - cooking recipe

Ingredients

1/2 loaf French bread, sliced thinly
3 tbsp olive oil
3 tbsp tomato chutney or relish
6 None small plum tomatoes, sliced
None None DRESSING
4 tbsp olive oil
2 tbsp balsamic vinegar
2.5 oz mixed greens, to serve

Preparation

Preheat broiler.
Place crostini on a baking tray and drizzle with olive oil. Broil for 2 mins, until golden and crisp. Flip over and coat with tomato chutney. Arrange tomato slices over top and season. Broil for 2-3 mins, until tomatoes soften and start to caramelize.
Meanwhile, for the dressing, whisk together olive oil and balsamic vinegar. Season.
Arrange mixed greens on 4 serving plates. Top each with 2 bruschetta then drizzle with dressing. Serve.