Curried Eggs With Rice - cooking recipe

Ingredients

1 tbsp oil
1 None onion, thinly sliced
1 jar (15 oz) tikka masala sauce
1 1/3 cups frozen peas
8 None hard boiled eggs, quartered
None None Steamed rice, to serve
None None Plain yogurt, to serve

Preparation

Heat oil in a medium saucepan on high heat. Add onion and saute for 2-3 mins, until tender. Stir in tikka masala sauce and 1/2 cup water. Bring to a boil and add peas. Reduce heat to low and simmer for 4-5 mins.
Add eggs and stir gently to combine. Simmer for 2-3 mins, until heated through. Serve curried eggs with steamed rice and a dollop of yogurt.