Braised Potatoes - cooking recipe

Ingredients

4 None potatoes, sliced thickly
1 None Spanish onion, sliced thinly
1 cup chicken stock
1/2 cup dry white wine
3 sprigs fresh thyme
1 tbsp olive oil

Preparation

Combine all ingredients in 2.5-quart rice cooker. Season then secure lid. Cook for 25 mins, or until potatoes are tender, stirring gently halfway through cooking.