Lattice Jam Tarts - cooking recipe

Ingredients

2 None refrigerated pie crusts
3/4 cup plum or strawberry jam
None None Milk, for glazing
1 tbsp raw or granulated sugar

Preparation

Preheat the oven to 400\u00b0F. Spray two 12-cup muffin pans with no stick cooking spray.
Roll out each pie crust on a lightly floured surface to 1/4-inch thickness. Cut out 18 circles from each crust with a 2 1/2-inch round fluted cookie cutter. Reserve the trimmings. Press the rounds into the muffin cups.
Spoon about 2 tsp jam into each cup. Cut trimmings into thin strips. Top each tart with 4 strips in a criss-cross pattern, trimming to fit. Brush top with a little milk. Sprinkle with sugar.
Bake for 10-15 mins until the pastry is crisp and golden. Cool complete on wire racks.