Ginger Glazed Baby Carrots - cooking recipe

Ingredients

1 lb baby carrots, tops trimmed, peeled
1/4 inch slice fresh ginger
2 strips lemon zest
1 tbsp butter
4 tbsp chicken stock
1/2 tsp sugar
1 None scallion, sliced

Preparation

In a skillet over medium heat, combine carrots, ginger, lemon zest, sugar, butter and chicken stock. Simmer, covered, for 10 mins, or until carrots are tender. Remove carrots from pan and set aside.
Reduce pan juices to 2 tbsp. Remove ginger and lemon. Season.
Arrange carrots in a serving bowl and drizzle with reduced pan juices. Garnish with sliced scallion.