Eggnog With Rum Gift Bottles - cooking recipe

Ingredients

10 None medium egg yolks
2 cups powdered sugar
1 None vanilla pod, halved and seeds scraped out
1 2/3 cups whipping cream
3/4 cup white rum

Preparation

Using an electric hand mixture at full speed, beat the egg yolks with the sugar and vanilla seeds for about 10 mins, until very fluffy.
Gradually pour in the cream and mix on a low setting for 7-8 mins. Add the rum and keep mixing for about 3 mins.
Serve fresh, or pour into small sterilized bottles, seal tightly and keep in the fridge for up to 3 weeks.