Rhubarb And Almond Cake - cooking recipe

Ingredients

15 tbsp butter, softened
1 cup granulated sugar
3 None large eggs
1 tsp vanilla extract
1 cup ground almonds
1 cup all-purpose flour, plus 2 tbsp
1 tsp baking powder
10.5 oz rhubarb, trimmed to 2 inch pieces
2 tbsp jam, melted
2 tbsp sliced almonds, lightly toasted

Preparation

Preheat oven to 325\u00b0F. Butter and line an 8 inch springform pan with parchment paper.
Beat butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Fold in ground almonds. Sift in flour, baking powder and a pinch of salt and mix until combined. Fold in 2/3 of the rhubarb. Transfer to prepared pan and smooth surface. Sprinkle remaining rhubarb over top. Bake for 1 hour 10 mins, or until a skewer inserted in the center comes out clean.
Let cool in pan for 5 mins then brush generously with jam and sprinkle with almonds.