Chicken In Mushroom Sauce With Herby Mashed Potatoes - cooking recipe

Ingredients

1 2/3 lb baking potatoes, peeled
2 tbsp olive oil
1 1/4 lb chicken breast, cut into strips
1 None onion, peeled and diced
1/2 lb button mushrooms, peeled and sliced
1 tbsp all-purpose flour
1/2 cup heavy cream
1 2/3 cup chicken stock
2 tsp Dijon mustard
2 None spring onions, sliced
1/2 cup 2% or whole milk
2 tbsp butter
3 tbsp fresh flat-leaf parsley, finely chopped
3 1/2 tbsp fresh chives, finely chopped
None None freshly grated nutmeg

Preparation

Cook potatoes in boiling salted water for 20 mins.
Heat oil in a saucepan and saute chicken, turning, for 3 mins. Add onion and mushrooms and cook for 4 mins. Season then add flour and cook for 2 mins. Add cream, stock, mustard and spring onions and simmer for 2 mins.
Drain potatoes, add milk and butter and mash. Add parsley and chives. Season and add nutmeg. Serve with chicken and sauce.