Pasta Salad With Ham And Corn - cooking recipe

Ingredients

13.25 oz rotini pasta
13.5 oz can whole baby corn, drained
6 None green onions, thinly sliced
1 lb ham, thickly sliced
2 None medium tomatoes, coarsely chopped
2.5 oz baby spinach
1/2 cup store-bought yogurt and garlic salad dressing
5 oz creamy feta, crumbled

Preparation

Cook pasta in boiling salted water for 8-10 mins, or until al dente. Drain. Toss with corn, onion, ham, tomatoes and spinach. Whisk dressing with 1 tbsp water then toss with salad. Transfer to serving plates and top with feta. Serve immediately.