Baked Pizza Meatballs With Peppers And Onion - cooking recipe

Ingredients

600 g minced beef
3 None onions, half finely chopped and half coarsely chopped
2-3 tbsp breadcrumbs
1 tbsp medium hot mustard
2 tblsp Italian mixed herbs
1 medium egg
2 tblsp oil
2 None yellow and red peppers, chopped
2 cloves garlic, finely chopped
3 tbsp tomato paste
600 ml vegetable stock
2-3 None tomatoes, sliced
8 slices gouda cheese
None None chopped parsley for garnish

Preparation

Preheat oven to 425\u00b0F. In a bowl, mix the beef, finely chopped onion, breadcrumbs, mustard, mixed herbs and egg. Season with salt and pepper and form into 8 meatballs. Heat the oil and cook, turning, until browned. Remove from pan.
Add the coarsely chopped onion, peppers and garlic to the pan and cook 3 mins. Stir in the tomato paste and vegetable stock and cook 3 more mins. Add to an ovenproof dish and arrange the meatballs on top. Top with the tomato and cheese slices. Bake 20 mins and sprinkle with parsley to serve.