Breaded Veal With Spiced Vegetables - cooking recipe

Ingredients

1/2 cup olive oil
1 lb sweet potato, peeled, chopped
1 None large zucchini, chopped
2 cloves garlic, finely chopped
1 tsp coriander seeds
1 tsp ground cumin
2 1/2 tbsp butter
4 None breaded veal chops
2 oz baby spinach
None None lemon wedges, to serve

Preparation

Heat 1 tbsp oil in a large frying pan over high heat. Saute vegetables for 5-7 mins, stirring often, until tender. Reduce heat to medium and add garlic, coriander and cumin. Cook for 1-2 mins, until fragrant. Season to taste. Cover and keep warm.
Meanwhile, heat remaining oil and butter together in a large frying pan over medium heat. Fry veal chops for 3-4 mins per side, until golden and crisp. Drain on paper towels.
Remove vegetables from heat and toss with spinach. Serve veal chops with vegetables and lemon wedges.