Thai Beef Salad On Cucumber Rounds - cooking recipe

Ingredients

7 oz beef fillet
1/3 cup soy sauce
2 tbsp peanut oil
2 inch piece ginger, peeled and sliced
2 cloves garlic, sliced
1 None red chili, sliced
1/2 None red onion, thinly sliced
2.75 oz peanuts, toasted and chopped
1 oz cilantro, in sprigs
2 None scallions, thinly sliced
2 None Turkish or mini cucumbers, cut into 3/4 inch slices

Preparation

Place beef in a bowl with soy sauce, oil, ginger, garlic and chili to marinate.
Heat a medium frying pan on high. Remove beef from marinade and cook for 3-4 minutes each side. Rest, covered, for 5 minutes. Slice thinly.
In a bowl, combine beef, peanuts, cilantro and scallions.
Arrange cucumber rounds on a serving platter. Top each with a spoonful of beef mixture.