Cranberry And Rice Salad - cooking recipe

Ingredients

2/3 cup wild rice
1/2 cup basmati rice
1 cup dried cranberries
1/4 cup slivered almonds, toasted
2 None green onions, finely sliced
1/4 cup finely chopped cilantro leaves
1 tbsp grated ginger
1/2 cup orange juice
1 tbsp extra virgin olive oil

Preparation

Cook wild and basmati rice separately, according to package directions. Drain and rinse under cold water. Drain again.
Combine rice, cranberries, almonds, onion and cilantro in a serving bowl.
Press ginger through a fine sieve to extract juice. Combine with orange juice and oil. Drizzle dressing over salad and toss to coat. Season to taste and serve at room temperature.