Pasta Salad With Chicken And Roasted Red Peppers - cooking recipe

Ingredients

1/2 cup olive oil
2 tbsp lemon juice
1 clove garlic, peeled and crushed
12 oz penne pasta
1 None cooked chicken, flesh shredded
10 oz jar roasted red peppesr, drained, cut into strips
3 oz baby arugula
1/2 oz basil, shredded

Preparation

Cook the pasta according to package directions. Drain well and transfer to a large bowl. Add chicken, peppers, arugula and basil.
For the dressing, combine oil, lemon juice and garlic in a screw-top jar and shake well. Drizzle on salad, toss to coat and serve.