Spicy Lamb Salad - cooking recipe

Ingredients

1 tsp fennel seeds
1 tsp caraway seeds
1/2 tsp dried chili flakes
1 lb lamb loin
2 tbsp olive oil, plus 2 tsp
1 clove garlic, minced
1 tbsp lemon juice
1 None pita bread, toasted
1 (13.5 oz) can chickpeas, rinsed and drained
5 oz baby spinach
1/4 cup fresh mint leaves
4 None red radishes, thinly sliced
2 None shallots, thinly sliced

Preparation

Rub spices over lamb and season. Heat 2 tsp oil in a medium frying pan. Cook lamb for 3 mins per side, or until browned and cooked to your liking. Cover and let rest for 5 mins. Slice thinly.
Meanwhile, combine garlic, remaining oil and lemon juice. Season.
Place lamb in a large serving dish along with toasted pita bread, dressing and remaining ingredients. Toss gently to combine.