Brie And Quince Puff Pastry Bites - cooking recipe

Ingredients

1 sheet puff pastry
8 oz wedge of brie cheese cut into 9 slices
1 tbsp fresh lemon thyme sprigs
1/4 cup quince paste

Preparation

Preheat the oven to 425\u00b0F. Oil a baking sheet.
Cut the pastry into 9 equally sized rectangles. Place the pastry pieces on the tray and pierce with a fork.
Bake the pastries for about 10 mins. Top the hot pastries with cheese, a lemon thyme sprig and a little quince paste.
Serve warm.