Herb Marinated Bone In Pork Chops - cooking recipe

Ingredients

1/2 cup balsamic dressing
2 tsp minced garlic
2 tbsp minced mixed fresh herbs, like oregano and rosemary
2 tsp mustard
6 None center cut pork chops, 1 1/2 inch thick (about 4 1/4 lb)

Preparation

Preheat grill. Whisk together dressing, garlic, herbs and mustard.
Season pork chops. Brush with marinade then grill for 10 mins, turning once, or until cooked to your liking. Transfer to a serving platter and brush with marinade. Let rest for 10 mins before serving.