Mustard Chicken With Glazed Parsnips - cooking recipe

Ingredients

4 None chicken legs
5 tbsp butter, melted
1 tbsp Dijon mustard
1 tbsp honey
2 cloves garlic, minced
3 tbsp olive oil
2 None parsnips, peeled, cut into batons
1 tbsp maple syrup
None None baby spinach, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking dish with foil or parchment paper. Arrange chicken in a single layer in prepared dish.
In a bowl, combine butter, mustard, honey, garlic and 1 tbsp oil. Brush over chicken. Roast, turning once, for 25-30 mins, until cooked through.
Meanwhile, toss together parsnips, maple syrup and remaining oil. Cook over low heat for 10-15 mins, until golden and tender.
Serve chicken and parsnips with baby spinach.