Chicken Macaroni And Cheese - cooking recipe

Ingredients

3 1/2 tbsp butter
1/2 cup flour
3 cups low-fat milk
4.5 oz low-fat Cheddar cheese, grated
3 oz Parmesan cheese, grated
14 oz macaroni, cooked, kept hot
1 None small rotisserie chicken, shredded
1 (10 oz) can corn kernels, drained
None None mixed greens, to serve

Preparation

Preheat broiler.
Melt butter in a saucepan over medium heat. Add flour and cook for 1 min. Slowly whisk in milk. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Combine cheese then add 1/2 to sauce. Stir until melted and combined. Toss with macaroni, chicken and corn. Season. Transfer to a large baking dish and sprinkle with remaining cheese. Broil for 4-5 mins, until cheese is melted and golden brown.
Serve with mixed greens.