Blueberry, Lime And Passionfruit Bars - cooking recipe

Ingredients

6 None large egg whites
3/4 cup ground almonds
1/2 cup powdered sugar, plus extra for dusting
1/4 cup all-purpose flour
1/4 cup self-rising flour
1/2 cup desiccated coconut
12 1/2 tbsp melted butter
2 tsp lime zest
5.5 oz fresh or frozen blueberries
1/4 cup passionfruit pulp

Preparation

Preheat oven to 350\u00b0F. Grease an 8x12 inch rimmed baking pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
Whip egg whites until frothy. Stir in ground almonds, powdered sugar, flour, coconut, butter and lime zest. Transfer to prepared pan. Sprinkle with blueberries and drizzle with passionfruit pulp. Bake for 1 hour 15 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
Cut into rectangles and dust with powdered sugar to serve.