Fish Kebabs - cooking recipe

Ingredients

1 1/3 lbs mixed tuna, swordfish, snapper, and/or cod, cut into 1 inch chunks
12 None small shallots, halved
1 None large red pepper, deseeded and chopped coarsely
1 None large yellow pepper, deseeded and chopped coarsely
2 None medium zucchini, sliced thickly
1/4 cup extra virgin olive oil
1 tbsp dried oregano
None None Flat-leaf parsley, chopped (optional)

Preparation

Thread the fish and vegetables, alternating, onto skewers.
Combine the oil and oregano in a small bowl.
Cook the skewers on heated oiled grill or grill pan, basting with oil mixture, for about 5 mins or until browned all over and just cooked through. Sprinkle with parsley, if desired.