Strawberry And Mascarpone Tart - cooking recipe

Ingredients

1 cup heavy cream
1 lb mascarpone
Pinch None salt
1 cup sugar
6 tbsp orange liqueur
None None Zest and juice of 1 lemon
1 1/2 tbsp powdered, unflavored gelatin
10 oz lady fingers
1/2 cup orange juice
8 oz strawberries
1 oz white chocolate, chopped

Preparation

Beat the cream in a mixing bowl until stiff. Mix in the mascarpone, salt, half of the sugar, 5 tbsp liqueur, lemon zest and lemon juice.
Add 2-3 tbsp cream mixture into a pan over low heat and mix in the gelatin until it has dissolved completely. Thoroughly mix it back into the rest of the lemon cream. Divide the mixture into 2 equal portions.
Arrange lady fingers in the bottom and around the edges of a 9 inch diameter cake pan. Pour half the cream into the cake pan. Arrange a second layer of sponge fingers on top and sprinkle with orange juice. Smooth the rest of the cream on top. Place in the fridge and chill until set.
Slice the strawberries. Melt the white chocolate in a bowl above a pan of gently simmering water. Arrange the strawberries on top of the tart and drizzle with chocolate. Remove from the cake pan before serving.