Fried Green Olives - cooking recipe

Ingredients

1 jar (12 oz) feta stuffed green olives, drained
1 cup plain flour
1 None egg, lightly beaten
1 cup dry breadcrumbs
None None Oil, for deep frying

Preparation

Place olives in a plastic bag with flour and shake well to coat.
Dust off excess flour. Dip olives in egg, then roll in breadcrumbs. Refrigerate for 15 mins.
Heat oil in a deep saucepan until a small piece of bread sizzles immediately when it is added.
Deep-fry olives, in batches, for 1-2 mins, until golden. Remove with a slotted spoon and drain on paper towel.
Skewer with toothpicks and serve warm.