Chicken Caesar Salad - cooking recipe

Ingredients

2 None chicken breast
3/4 cup aioli or mayonnaise
2 None anchovy fillets, drained, chopped finely
2 tsp Dijon mustard
1/3 cup extra virgin olive oil
4 strips bacon, chopped
12 thin slices Italian bread
2 heads baby romaine lettuce, leaves separated
3 oz parmesan cheese, shaved

Preparation

Simmer chicken in salted water for about 10 mins, covered, or until chicken is just cooked through. Remove chicken from pan, cover and let rest for 5 mins before slicing thinly.
Meanwhile, for the dressing, combine aioli, anchovy and mustard. Thin out with water, if necessary.
For the bacon, heat oil in a large nonstick frying pan, cook bacon until golden brown. Remove from pan and drain on paper towels. Add bread and cook, in batches, for about 2-3 mins per side, or until golden brown and crisp.
To serve, arrange lettuce on serving plates. Top with bacon, bread crisps, chicken and parmesan. Drizzle with dressing.