Nicoise Salad With Grilled Tuna - cooking recipe

Ingredients

1 lb tuna steaks
1 tbsp olive oil
14 oz can artichoke hearts, drained, halved
1/2 lb plum tomatoes, halved
1/4 lb green beans, trimmed, halved lengthwise, blanched
2 oz mixed baby greens
8 None new potatoes, cooked, thinly sliced
1/2 cup pitted black olives
1 None red onion, thinly sliced
1/2 cup basil leaves
-1 None Dressing
1/3 cup extra-virgin olive oil
2 tbsp red wine vinegar
1 tsp wholegrain mustard
1 tsp maple syrup
3 large hard-boiled eggs, quartered

Preparation

Preheat charcoal grill on high. Brush both sides of tuna with olive oil. Season to taste. Grill tuna for 2 mins each side or until cooked, but still pink in the middle. Transfer to a plate. Set aside for 10 mins to cool slightly. Break into large chunks.
Combine, artichokes, tomatoes, green beans, salad greens, potatoes, olives, onion and basil in a serving bowl.
In a bowl, whisk together all dressing ingredients. Season to taste, add to serving bowl and toss. Top salad with tuna and egg to serve.