Banana Pecan Bread - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1 1/4 cups granulated sugar
3 None medium bananas, mashed
1 cup pecans, toasted, coarsely chopped
1/2 cup butter, melted, plus extra to serve
2 None eggs, lightly beaten
1 tsp vanilla extract

Preparation

Preheat oven to 350\u00b0F. Lightly grease an 8x4 inch loaf pan. Line base with parchment paper.
Sift flour, baking powder and cinnamon into a large bowl. Add sugar. Combine bananas, pecans, butter, eggs and vanilla. Fold into dry ingredients until combined. Transfer to prepared pan and bake for 55-60 mins, until a skewer inserted in the center comes out clean.
Serve warm or toasted with butter.