Beet And Orange Salad - cooking recipe

Ingredients

2 lbs medium beets, peeled and cut into wedges
1 tbsp honey
1/4 cup balsamic vinegar
2 tbsp light olive oil
2 None oranges, segmented
1/2 None red onion, thinly sliced
2 tbsp torn mint leaves

Preparation

Preheat the oven to 425\u00b0F. Place a sheet of foil in a baking pan. Place beets on foil. Combine honey, 2 tbsp of the balsamic vinegar and 1 tsp of the oil. Season to taste and drizzle over beets. Bring up sides of foil and seal to enclose. Bake for 45 mins. Open foil packet and bake for another 15 mins, until tender.
Meanwhile, whisk remaining vinegar and oil in a small bowl. Arrange warm beets, orange segments and onion on a plate. Top with mint and drizzle with dressing. Serve.