Pasta Salad - cooking recipe

Ingredients

500 g short pasta
500 g cherry tomatoes, halved
2 None cucumbers, peeled, de-seeded and cut into cubes
2 bunches parsley, chopped
4 stems mint, chopped
2 None onions, finely chopped
2 cloves garlic, finely chopped
5 tbsp oil
1 None lemon, juiced

Preparation

Cook the pasta according to the package instructions, drain then cool. Toss the cooled pasta with the remaining ingredients and season.