Egg And Salami Rolls - cooking recipe

Ingredients

2 None (7-oz packages) par-baked ciabatta rolls (8 rolls total)
16 None slices salami
6 None large eggs
3/4 cup whipping cream
1/3 cup sliced pimento-stuffed green olives
3/4 cup shredded cheddar cheese

Preparation

Preheat oven to 325\u00b0F. Cut tops from rolls. Scoop out bread to leave a thin shell. Place shells on baking sheets and line with salami. Whisk eggs into cream and carefully pour into shells. Top with olives and cheese.
Bake for 20-25 mins or until set.