Carrots And Pearl Onions - cooking recipe

Ingredients

9 oz frozen pearl onions in cream sauce, thawed
1 tsp lemon juice
1 pinch nutmeg
6 oz carrots, cut into matchsticks
1 cup chicken stock
1/4 cup chopped shallot
1 tsp minced garlic
1/4 cup coarsely chopped fresh parsley

Preparation

Cook pearl onions following package directions. Add lemon juice and nutmeg. Set aside.
In a saucepan, cook carrots in chicken stock until tender, about 8 mins. Drain.
In a frying pan, saute shallots in olive oil until softened. Add garlic and cook for 30 seconds. Add carrots and parsley and toss to combine. Add onions and toss to combine.