Huevos Rancheros - cooking recipe

Ingredients

3 links chorizo, thickly sliced
8 None large eggs
1/2 cup heavy cream
1 1/2 tbsp butter
4 None flour tortillas
4 oz Cheddar cheese, grated
None None FOR THE TOMATO SALSA
2 None small tomatoes, finely chopped
1/2 None small red onion, finely chopped
1 tbsp red wine vinegar
1 tbsp olive oil
2 tbsp roughly chopped fresh cilantro

Preparation

Preheat oven to 325\u00b0F.
Oil a frying pan and place over high heat. Cook chorizo until well browned then transfer to paper towels to drain. Cover to keep warm.
In a medium bowl, whisk together eggs and cream. Wipe frying pan clean then melt butter over low heat. Cook egg mixture, stirring gently, until creamy.
Meanwhile, place tortillas on a baking tray and sprinkle with cheese. Warm in the oven until cheese has melted.
To make the tomato salsa, combine tomatoes, red onion, vinegar and oil. Stir in cilantro just before serving.
Divide tortillas between serving plates. Top with egg, chorizo and salsa.