Boscaiola Pasta Sauce - cooking recipe

Ingredients

4 1/2 tbsp butter
5 oz pancetta, finely chopped
5 oz mushrooms, thinly sliced
1 clove garlic, minced
1 tsp cracked black pepper
1 1/4 cups heavy cream
1/3 cup finely grated Parmesan cheese

Preparation

Melt butter in a medium frying pan over medium-high heat. Cook pancetta, stirring, for 5 mins. Add mushrooms and garlic. Cook, stirring, for 3 mins. Add pepper and cream. Simmer for 5 mins, or until sauce reduces by 1/2. Add cheese and stir over low heat for 2 mins, or until cheese melts.