Fruit Salad With Ginger-Green Tea Ice Cream - cooking recipe

Ingredients

4 cups vanilla ice cream, slightly softened
1/2 tbsp powdered green tea
1.5 oz crystallised ginger, finely chopped
2 None oranges, peeled, segmented
1 None apple, cored, thinly sliced
1 None Asian pear, cored, thinly sliced
1/2 None lime, juiced
1/4 cup honey

Preparation

Combine ice cream with powdered green tea and crystallized ginger. Freeze for several hours, to overnight.
Arrange fruit on a serving platter or in individual glasses. Drizzle with lime juice and honey. Serve with ice cream.