Moroccan Salad - cooking recipe

Ingredients

1 None medium carrot, peeled, finely shredded with a mandoline
1 None medium cooked beet, finely shredded with a mandoline
1/2 None large white radish, finely shredded with a mandoline
None None lemon juice, for drizzling
None None extra virgin olive oil, for drizzling
None None ground cumin, for sprinkling
None None lemon and orange wedges, for garnish

Preparation

Arrange shredded vegetables in piles on a serving platter. Drizzle with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon and orange wedges.