Apple And Ginger Punch - cooking recipe

Ingredients

3 None apples, cored and cut into wedges
3 None lemons, 1 juiced, 2 sliced
4 cups apple juice
3 cup hard cider
2 None limes, sliced
3 cups ginger ale
1/2 cup lemon verbena, leaves stripped from stems

Preparation

Drizzle the apples with the lemon juice. Pour the apple juice and cider into a punch bowl and add the apples, lemons and limes. Pour in the ginger ale and sprinkle over the lemon verbena leaves. Serve well chilled.