Sago Pudding With Papaya - cooking recipe

Ingredients

3 oz sago
1 cup coconut cream + 2 tbsp
1/3 cup granulated sugar
1 1/4 lb papaya, peeled, deseeded, chopped
4 None passionfruit, pulp removed
1 tbsp orange zest
1/2 cup orange juice

Preparation

Place sago, coconut cream, sugar and 2/3 cup water in a medium saucepan. Heat over medium-low heat, stirring occasionally, for 15 mins, or until sago is tender and transparent. Remove from heat and let cool for 10 mins.
Meanwhile, combine papaya, passionfruit pulp, orange zest and juice. Transfer sago mixture to 6 - 6 oz serving glasses. Top with papaya mixture. Cover with plastic wrap and chill for 2 hours.